Roasted Corn, Zucchini, and Tomato Salad with Basil Dressing
September 2025
This salad delivers a magical flavor combination. Lightly charred, smoky, sweet summer corn is paired with fresh tomatoes and the whole is greater than the sum of its parts.
Ethnic Sensations
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Breakfast-Style Fava Bean Spread with Jammy Eggs and Crumbled Feta Cheese
Read nowMay 2025
In Egypt, fava beans are often eaten for breakfast, served as a spread on grilled flatbread. -
Shaved Brussel Sprout Salad with Whole Meyer Lemon Dressing and Sieved Egg
July 2024Read now
Last week while on vacay in Yountville, I had the pleasure of sampling Bottega’s stellar signature salad. -
Gluten-Free Lentil Keftedes with Dill Labneh
May 2024Read now
Lentil meatballs, a traditional vegetarian meal served in Syria, Crete, Greece and Turkey, are easy to prepare and a great way to sneak more veggies and healthy fiber into your meal plan! -
Creamy Meyer Lemon Chia Pudding with Mixed Berries
November 2021Read now
Although there are lots of chia seed pudding recipes on the internet, they lack the rich, creamy pudding-like texture I crave in a dessert. -
Moroccan-Style Shredded Carrot Salad with Lemon, Garlic and Labneh Dressing
February 2019Read now
This salad is an homage to Middle Eastern meza — healthy, fresh and fast-to-prepare sides that often outshine the mains. -
Spring Pasta with Asparagus, Peas, Meyer Lemon Zest and Organic Crumbled Egg
May 2018Read now
Fresh, first-of-the season asparagus is celebrated in this easy pasta recipe. -
Bib Salad with Shrimp, Avocado, Tomato and Crumbled Organic Egg with Green Goddess Dressing
March 2018Read now
Some salads are light and delicate, served as the prelude to a meal. Others, like this one, are hearty meals in themselves. -
Watercress Salad with Roasted Yellow Beets, Goat Cheese and Meyer Lemon & Honey Dressing
October 2016Read now
Watercress, the foundation of this dish, has a peppery taste that is highlighted by the sweet flavors—roasted beets, grape tomatoes and honey.
