August 2022
Somewhere between a classic basil pesto and Spanish olive tapenade, this vibrant, green herbal sauce elevates almost any food it touches: eggs, shrimp kebabs, grilled fish, steamed or boiled potatoes, roasted chicken, air-fried sweet potatoes or pasta.
April 2022
An homage to Iran's light, spring salads, this dish is what I crave after the heavy foods of winter. Bright, “herb-centric,” and versatile, this salad hits all the right flavor notes with its unusual combination of tender greens, creamy feta, marinated green olives, raisins, walnuts, spicy radishes, savory onions, and fresh herbs (mint, tarragon, parsley, dill and chives).
