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Ethnic Sensations

  • Image of Lowlands Margarita
    Melissa's Produce

    Lowlands Margarita

    September 2014
    More and more, upscale restaurants and Bistros are taking a culinary approach to the bar, incorporating house-made syrups and bitters, herbs and root vegetables into their drinks.
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  • Image of Avocado Tomatillo Salsa
    Melissa's Produce

    Avocado Tomatillo Salsa

    July 2014
    This bracing, green salsa is the perfect marriage of creamy and tart—outstanding for cutting the richness of complex, hot and spicy foods.
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  • Image of Authentic New Mexican Pork Chili Verde
    Melissa's Produce

    Authentic New Mexican Pork Chili Verde

    April 2010
    Pork Chili Verde is regional comfort food at its best: A garlicky, moderately spicy pork stew cooked low-and-slow in a rich chicken broth infused with roasted green chiles, lightly charred tomatillos and a good wallop of toasted cumin.
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  • Image of Serrano Peppers
    Melissa's Produce

    Green Chile Sauce

    August 2009
    This is the classic, kick-ass, Tex-Mex roasted, green chile sauce that is served in treasured diners, drive-ins, and dives throughout Austin, Texas – it smothers burritos (aka “wet” or “saddle style”), covers enchiladas, tops any type of egg dish, and is drizzled over Austin-style breakfast tacos, which, are eaten all day long.
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