Breakfast Skillet Cornbread
October 2010
Cornbread, an iconic American side that graces tables in the Northern, Southern and Southwestern regions of our country, is a type of “quick-bread” that relies on a fast-acting chemical reaction (gases are produced when the buttermilk, an acid, hits the baking powder, an alkali), for leavening.
Read now
Cornbread, an iconic American side that graces tables in the Northern, Southern and Southwestern regions of our country, is a type of “quick-bread” that relies on a fast-acting chemical reaction (gases are produced when the buttermilk, an acid, hits the baking powder, an alkali), for leavening.
