Spicy Miso Eggplant with Trumpet Mushrooms and Ginger Garlic Sauce
December 2025
This recipe is an homage to the classic Japanese eggplant dish, Nasu Dengaku.
Ethnic Sensations
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Curried Sweet Potato Soup with Grilled Shrimp, Lime and Coconut
May 2023Read now
This Thai-inspired dish is sweet, savory and a bit spicy all at the same time. -
Ginger-Poached Shrimp Salad with Creamy Preserved Lemon Dressing
April 2023Read now
A light salad that works equally well as a main or side, this dish is bright, fresh and a lemon-lover’s dream! -
Thai Coleslaw with Ginger Grapefruit
February 2016Read now
This light, refreshing coleslaw has the bold flavors of Thai cuisine, yet a fraction of the fat and calories of its American cousin. -
Vegan Saag Paneer
June 2014Read now
Saag Paneer is that ubiquitous velvety, green, spinach-based vegetarian Indian dish that makes its way onto the menu of almost every Indian restaurant in the U.S. -
Carrot Slaw with Citrus Ginger Dressing and Black Sesame Seeds
July 2011Read now
This easy, bright Asian-inspired carrot slaw is light on the fat and calories since it contains no mayo or sour cream, and, only a small amount of honey is used. -
Salad of Poached Salmon, Asparagus Tips, Bibb Lettuce and Matchstick Gala Apples in a Mango Ginger Vinaigrette
May 2011Read now
The delicate flavor of the poached salmon is enhanced by the sweet, exotic taste of the Mango Ginger Dressing—a perfect balance of fruit and spice that’s eye candy on a white plate. -
Pan Seared Ginger Miso Alaskan Black Cod with Cucumber and Daikon Sesame Seed Salad
November 2008Read now
The high fat content of this fish which lives in icy cold depths (735 -1100 feet) creates a succulent, melt-in-your-mouth texture that rivals Chilean sea bass or wild Alaskan King salmon—but at a fraction of the cost!
