Ethnic Sensations

June 2021
When you don’t have the energy or time to make traditional labor-intensive roasted butternut squash soup, this innovative recipe gets that iconic dish to the table in less than half the time using an Instant Pot pressure cooker. 

May 2020
Chicken Lime Soup, which also goes by the moniker Sopa de Lima, is a traditional one-dish meal served in Mexico's Yucatán region. The rich, deep flavor of the chicken broth is complemented by the bracing edge of fresh lime juice, creating a satisfying and healthy meal.

April 2021
Middle Eastern yogurt, labneh, is traditionally used in kebob marinades to tenderize meat. Science backs up this culinary trick: the lactic acid in the yogurt breaks down the connective protein collagen and acidifies the muscle fibers.

March 2021
This dish puts a modern spin on the classic Bistro menu item: Cream of Sunchoke Soup. 

February 2021
Achieving that vibrant, kelly-green color and snappy texture requisite for any California or French Nouvelle cuisine green bean dish relies on mastering a culinary technique called, “Blanch and Shock.” 

December 2020
A great way to frontload your daily dose of greens, this versatile salad can be quickly assembled for busy weeknights or lazy weekends...

July 2020
These sweet potato wedges are crispy on the outside, and moist and fluffy on the inside—the perfect fry!

June 2020
This recipe elevates classic diner comfort food, Tomato Soup, into an upscale dish. Traditional canned tomatoes, which can taste tinny, are switched out for three types of fresh tomatoes...

April 2020
This is not your typical Texas potato salad—no mustard, pickled onions, relish or eggs make an appearance in this rendition.