Fingerling Potato Salad with Creamy Green Onion Dressing
March 2022
This dish uses the culinary techniques of top Austrian chefs for the potato prep, but for the dressing, I prefer a creamy green onion and toasted brown coriander seed dressing. The acid is white balsamic vinegar, which adds just enough sweetness to both temper and complement the green onion.
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This dish uses the culinary techniques of top Austrian chefs for the potato prep, but for the dressing, I prefer a creamy green onion and toasted brown coriander seed dressing. The acid is white balsamic vinegar, which adds just enough sweetness to both temper and complement the green onion.
