Cabo-Style Avocado and Cucumber Salad
July 2026
This salad comes together in no time; very little prep is involved, and like magic…
Ethnic Sensations
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Spicy Miso Eggplant with Trumpet Mushrooms and Ginger Garlic Sauce
Read nowDecember 2025
This recipe is an homage to the classic Japanese eggplant dish, Nasu Dengaku. -
Fried Chicken Salad with Jalapeño Buttermilk Ranch Dressing
Read nowJuly 2025
Somewhere between a classic Italian Chop, Cali Cobb and a Mexican Caesar, this veggie-packed salad is both filling and light—if you keep the fried chicken portions on the smaller (amuse bouche) side. -
Breakfast-Style Fava Bean Spread with Jammy Eggs and Crumbled Feta Cheese
Read nowMay 2025
In Egypt, fava beans are often eaten for breakfast, served as a spread on grilled flatbread. -
Aguachile Verde with Shrimp
November 2024Read now
This is the perfect dish for when you need something light yet satisfying! -
Roasted Hatch Pepper Salad with Corn, Chickpeas and Lime Crema
October 2024Read now
This healthy, balanced dish is a nod to Mediterranean “one-bowl salad meals” that don’t take long to put together and are economical, too. -
Hearty Moroccan Soup with Lentils & Chickpeas
September 2024Read now
In Morocco, this thick and hearty soup, which goes by the moniker, Harira, is traditionally served on special occasions and religious celebrations. -
Moroccan Carrot Salad with Garlic Labneh
August 2024Read now
In Morocco, carrot salads are often served as a side dish to accompany savory mains, such as tagine chicken, grilled kofta kebabs or pan-seared salmon. -
Cabo-Style Pineapple Habanero Salsa
April 2024Read now
Used in roasted pork, grilled fish or shrimp salads, Pineapple Habanero Salsa is a spicy, fruit-forward raw sauce used in the Baja region of Mexico.
