Cheese Grits with Roasted Hatch Chilies
October 2013
What separates an addictive plate of grits from slop-on-a plate is the quality of the grits, and, the add-ons, such as butter (lots of butter), heavy cream, milk, cheese, shrimp, ham, bacon, pulled pork, sausage, and red-eye gravy.
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What separates an addictive plate of grits from slop-on-a plate is the quality of the grits, and, the add-ons, such as butter (lots of butter), heavy cream, milk, cheese, shrimp, ham, bacon, pulled pork, sausage, and red-eye gravy.
