Ethnic Sensations

June 2026
North African tagines are renowned for their succulent meats braised in fragrant spices, olives, and honey, creating meals that are both budget-friendly and quick to prepare.

November 2025
Bolognese is a rich, meat-centric sauce that originates from the city of Bologna, the culinary epicenter in the Emilia-Romagna region of northern Italy.

January 2022
Tuscan-Style Vegetable and Cannellini Bean Soup with Minced Rosemary and Grilled Artichoke Hearts

September 2021
When I’m craving comfort food, this Basque-inspired recipe ticks off every box—it’s rich, full of flavor and decadent. When paired with a scratch-made, creamy polenta and a wild mushroom ragout, this dish tastes even better reheated the next day.

June 2021
When you don’t have the energy or time to make traditional labor-intensive roasted butternut squash soup, this innovative recipe gets that iconic dish to the table in less than half the time using an Instant Pot pressure cooker. 

June 2019
Everyone needs a “go-to” summer recipe that takes less than 15 minutes to get on the table, and, this easy, hot-weather meal doesn't disappoint.

May 2019
Smoky, slightly spicy North African lamb Merguez sausage is paired with sweet, smoked paprika in this hearty lentil and root vegetable stew.

February 2019
This salad is an homage to Middle Eastern meza — healthy, fresh and fast-to-prepare sides that often outshine the mains.

November 2018
Rarely do dried herbs and aromatics outshine the flavor of their fresh counterparts, but, this salad dressing proves there is an exception to that rule...