Carrot Puree with Vadouvan Tarragon and Almond Cream
January 2014
This brightly colored and aromatic French puree is not only easy to make, its exquisite flavor pairs Vadouvan (Gallic curry), tarragon and almond cream to create a dish that not only complements rich meat dishes, but, works equally well served with any vegan meal!
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This brightly colored and aromatic French puree is not only easy to make, its exquisite flavor pairs Vadouvan (Gallic curry), tarragon and almond cream to create a dish that not only complements rich meat dishes, but, works equally well served with any vegan meal!
