Rustic Beef Stew with Red Wine and Rosemary
February 2024
This dish is an homage to the iconic winter stew, Beef Bourguignon.
Read now
This dish is an homage to the iconic winter stew, Beef Bourguignon.
Ethnic Sensations
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Organic Fried Egg Over Grits with Green Heirloom Tomato Gravy
February 2023Read now
As the weather grows colder, I crave comfort food, and this dish ticks all the boxes. -
Instant Pot Butternut Squash Soup
June 2021Read now
When you don’t have the energy or time to make traditional labor-intensive roasted butternut squash soup, this innovative recipe gets that iconic dish to the table in less than half the time using an Instant Pot pressure cooker. -
Austin-Style Potato Salad
April 2020Read now
This is not your typical Texas potato salad—no mustard, pickled onions, relish or eggs make an appearance in this rendition. -
Tuscan-Style White Bean and Garlic Soup with Baby Kale
August 2016Read now
This Tuscan-style white bean and garlic soup makes a healthy, quick dinner that freezes well… perfect for the lazy days of summer. -
French Country Carrot, Fennel and Olive Soup
April 2016Read now
Showcasing the ingenuity of French country housewives, this dish is an homage to their healthy, economical soups... -
Sriracha Hummus Garbanzo Beans
August 2014Read now
If you love Hummus, then making it from scratch is well worth the effort! Just as the foundation of any great soup lies in its stock, a fabulous Hummus requires great beans. -
Black Olive Vinaigrette
December 2013Read now
The background, supporting flavor players in this healthy, versatile dressing are the herbs de Provence and the bright, acid hits that come from the lemon, lemon zest and red wine vinegars. -
Marsielle Style Soupe au Pistou
July 2010Read now
The Provençal counterpart to the Pesto of Genoa, Pistou (pees TOO) is an intensely-flavored, uncooked, fresh herb and vegetable sauce composed of crushed garlic, basil, tomato and olive oil.
