Ingredients

• 2 medium Kabocha Squash, tops removed jack-o-lantern style and seeds removed

• 3 tablespoons extra virgin olive oil

• 2 tablespoons barley malt

• Sea salt to taste

Stuffing

• 3/4 cup Basmati and Wild Rice Pilaf or Wild Rice

• 1 1/2 cups water, spring or filtered

• Sea salt to taste

• Extra virgin olive oil

• 2 cloves organic peeled garlic, finely minced

• 1 organic red onion, finely diced

• 1 stalk organic celery, diced

• 1 ounce Tempeh, coarsely crumbled

• 1/2 teaspoon dried basil

• 1/2 cup Italian pine nuts

• 1/2 cup dry white wine

• 2 cups whole grain sourdough bread, firmly packed and shredded

• 1 cup orange juice (about 3-4 oranges)