Chef Ida Rodriguez
Winter Delicata Squash Quiche
Category
Entree
Servings
8 - 10 servings
Prep Time
30 minutes
Cook Time
40-45 minutes
Author:
Chef Ida Rodriguez
So good as a dinner with leftovers for lunch and a small salad!
Ingredients
-
2 cups Winter Squash Sampler, peeled and cubed (Delicata Squash)
-
1 cup Cottage Cheese
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2 eggs
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1/2 cup milk
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1/4 teaspoon ground nutmeg
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1/2 teaspoon grinders (Garlic and Herb)
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2 cups organic red quinoa, cooked
-
1/4 cups red walnuts, toasted and chopped
Directions
In a pan with a small amount of water, cook the squash for about 10 minutes or until very tender. Drain.
In a blender, mix together cottage cheese and eggs till smooth.
Add squash, milk, Garlic and Herb Grinder, and nutmeg. Blend until smooth.
Pat cooked quinoa on the bottom of a 10 x 6 x 2 inch casserole dish.
Pour squash mixture on top.
Bake at 350° F for 40 - 45 minutes or until set. Let stand for 5 minutes.
Sprinkle with nuts. Cut into squares and serve immediately.
Filed in:
Delicata Squash,
Dinner,
Entree,
Garlic and Herb,
Lunch,
Melissa's Spice Grinders,
Organic Red Quinoa,
Quiche,
Red Walnuts,
Spice Grinders,
Winter Delicata Squash Quiche,
Winter Squash
