Melissa's Chefs

Veggi Chicken and Sun Dried Tortilla Wrap

Name: Veggi Chicken and Sun Dried Tortilla Wrap
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 tablespoon Sun Dried Tomato Pesto; 1 whole grain tortilla or wrap of choice; 1/2 cup black beans, cooked; 1 cup organic carrots, shredded and sauteed in garlic and shallots; cooled; 1 cup Veggi Chicken Strips, sliced Tempeh, or vegetarian crumbles; 1 leaf Organic Romaine Hearts; 2 slices non-dairy cheese; Melissa's Hatch Salsa (Hot)

Rated 5.0 stars by 1 users

Cuisine

American

Servings

1 wrap

Prep Time

10 minutes

Cook Time

0 minutes

Melissa's Sun Dried Tomato Pesto adds a nice zing to this fresh wrap.

Ingredients

1 tablespoon Sun Dried Tomato Pesto
1 whole grain tortilla or wrap of choice
1/2 cup black beans, cooked
1 cup organic carrots, shredded and sauteed in garlic and shallots; cooled
1 cup Veggi Chicken Strips, sliced Tempeh, or vegetarian crumbles
1 leaf Organic Romaine Hearts
2 slices non-dairy cheese
Melissa's Hatch Salsa (Hot)

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Directions

Lay tortilla flat on work surface. Place romaine lettuce down on tortilla first to create a moisture barrier.
Add the rest of the ingredients on the lettuce and roll it like a burrito only about 1 inch thick.
Then slice on the bias with a serrated knife. Serve with Melissa's Salsa.

Veggi Chicken and Sun Dried Tortilla Wrap