Ingredients

• 2 pounds boneless chicken breast or thighs, cut into bite-size pieces

For the Marinade

• ½ cup Greek yogurt

• ¼ teaspoon smoked paprika

• 1 tablespoon fresh organic turmeric, peeled, minced

• 4 cloves Melissa’s organic peeled garlic, minced

• 2 teaspoons Melissa’s organic fresh ginger root, finely grated

• 1 tablespoon Garam Masala

• 1 fresh organic lime, juiced

• 1 pinch granulated sugar

• ¼ teaspoon Melissa’s Hot Hatch Pepper Powder Shaker

• Kosher salt and freshly ground pepper, to taste

For the dipping sauce

• 1 cup Greek yogurt

• 1 organic lime, juiced

• 1 teaspoon garlic salt

• ½ teaspoon Melissa’s Hot Hatch Chile Powder Shaker