Chef Tom Fraker

Turmeric Chicken Bites

Name: Turmeric Chicken Bites
Prep time: 7 h
Cook time: 15 min
Total time: 7 h 15 min
Yield: 6
Cuisine: Asian
Ingredients: 2 pounds boneless chicken breast or thighs, cut into bite-size pieces; ½ cup Greek yogurt; ¼ teaspoon smoked paprika; 1 tablespoon fresh organic turmeric, peeled, minced; 4 cloves Melissa’s organic peeled garlic, minced; 2 teaspoons Melissa’s organic fresh ginger root, finely grated; 1 tablespoon Garam Masala; 1 fresh organic lime, juiced; 1 pinch granulated sugar; ¼ teaspoon Melissa’s Hot Hatch Pepper Powder Shaker; Kosher salt and freshly ground pepper, to taste; 1 cup Greek yogurt; 1 organic lime, juiced; 1 teaspoon garlic salt; ½ teaspoon Melissa’s Hot Hatch Chile Powder Shaker

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Servings

6 - 8 servings

Prep Time

7 hours

Cook Time

15 minutes

Author:

Chef Tom Fraker

Ingredients

2 pounds boneless chicken breast or thighs, cut into bite-size pieces

For the Marinade

½ cup Greek yogurt
¼ teaspoon smoked paprika
1 tablespoon fresh organic turmeric, peeled, minced
4 cloves Melissa’s organic peeled garlic, minced
2 teaspoons Melissa’s organic fresh ginger root, finely grated
1 tablespoon Garam Masala
1 fresh organic lime, juiced
1 pinch granulated sugar
¼ teaspoon Melissa’s Hot Hatch Pepper Powder Shaker
Kosher salt and freshly ground pepper, to taste

For the dipping sauce

1 cup Greek yogurt
1 organic lime, juiced
1 teaspoon garlic salt
½ teaspoon Melissa’s Hot Hatch Chile Powder Shaker

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Directions

For the marinade

Combine all of the marinade ingredients in a mixing bowl. Add the chicken and toss well to coat. Cover and place in the refrigerator for 6-7 hours.
Remove the chicken from the refrigerator and bring to room temperature.
Preheat the oven to 350ºF. Spray a baking sheet with cooking spray and place the chicken in a single layer. Bake the chicken for 12-15 minutes or until you reach an internal temperature of 165ºF, turning the chicken halfway through the cooking time.

Dipping Sauce

While the chicken cooks, make the dipping sauce.
In a bowl, combine all of the dipping sauce ingredients.
Serve with the hot chicken.

Recipe Note

This recipe can easily become kabobs and placed on a hot grill. Be certain to shake off any excess marinade before grilling to prevent flare ups.

Make this vegetarian or vegan by substituting chicken with cubes of Extra Firm tofu or tempeh and dairy free yogurt.

Bites can become appetizers by serving on a platter with frilly picks and dipping sauce on the side or in little shot cups.

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Filed in: Bites, Boneless Chicken, Clean, Dinner, Entree, Fresh Ginger Root, Fresh Organic Ginger, Fresh Turmeric, Fresh Turmeric Root, Greek Yogurt, Grilled Entree, Hatch Chile Pepper Powder, Healthy, Hot Hatch Chile Powder, Indian Cuisine, Kabobs, Kid Friendly, Lunch, Organic Lime, Organic Peeled Garlic, Plant-Based, Simple, Smoked Paprika, Turmeric Chicken Bites, Vegan, Vegetarian, Yogurt Dipping Sauce

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Turmeric Chicken Bites