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4 whole sandwiches
Chef Tom Fraker
8 slices whole wheat or multi-grain bread
1/2 cup real mayonnaise
1/2 pound smoked turkey breast, thinly sliced
2 medium Heirloom Tomatoes, sliced
Spread equal amounts of mayo over the bread slices. Place equal amounts of the turkey and the tomato slices on 4 pieces of the bread. Top each with the remaining bread slices.
Using a sharp knife, cut away the crust from each sandwich.