Chef Tom Fraker
The Big Game Party Skewers
Category
Entree
Servings
4 - 6
Prep Time
1 hour
Cook Time
30 minutes
Author:
Chef Tom Fraker
Great for Backyard BBQ or Tailgating!
Ingredients
-
1 container of your favorite Marinade
-
1 pound Flank Steak cut into very thin strips
-
1 ripe Gold Pineapple cubed
-
1 package Pearl Onions, peeled (see notes below)
-
Wooden Skewers (soaked in water to prevent burning) as needed
-
Salt and Pepper to taste
Directions
Pour the marinade in a large bowl and add the meat. Make sure all of the beef is covered with the marinade.
Cover and place in the refrigerator. Chill for 30 minutes to 1 hour.
Once marinated, thread in this order: beef, pineapple and onion. Repeat this procedure until complete.
Set your BBQ at a medium flame and grill the skewers until cooked as desired. Serve hot or at room temperature.
Recipe Note
Peeling Pearl Onions: easily peeled, drop pearl onions in boiling water for 3 minutes, transfer quickly to an ice-water bath, drain, trim the root end off and, with a gentle squeeze, pop the outer layer of the onion right off.
I like to serve these over a bed of white steamed rice.
Filed in:
Backyard BBQ,
Barbecue,
Entree,
Flank Steak,
Game Day,
Gold Pineapple,
Marinade,
Pearl Onions,
Tailgating,
The Big Game Party Skewers
