Chef Tom Fraker

Thanksgiving Turkey Burger Sliders with Twice Fried Smashed DYPs®

Name: Thanksgiving Turkey Burger Sliders with Twice Fried Smashed DYPs®
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: Canola oil, as needed; 1 pound Melissa’s Baby Dutch Yellow® Potatoes, halved; Kosher salt and freshly ground pepper, to taste; 1 pound ground turkey; 2 cloves Melissa’s peeled garlic, minced; 2 tablespoons fresh sage, minced; Salt and freshly ground pepper, to taste; 4 Melissa’s Veggie Sweet Mini Peppers, minced; 1 package Melissa’s Dried Cranberries; ¼ cup Panko Bread Crumbs; 8 Hawaiian Dinner Rolls, halved

Rated 5.0 stars by 1 users

Cuisine

American

Servings

8 sliders

Prep Time

15 minutes

Cook Time

40 minutes

Fun sliders for informal Thanksgiving, armchair quarterbacking, or backyard barbecues. By the way, those Twice Fried DYPs® are habit forming!

Image of Thanksgiving Turkey Burger Sliders with Twice Fried Smashed DYPs®

Ingredients

For the DYPs®

Canola oil, as needed
1 pound Melissa’s Baby Dutch Yellow® Potatoes, halved
Kosher salt and freshly ground pepper, to taste

For the Burgers

1 pound ground turkey
2 cloves Melissa’s peeled garlic, minced
2 tablespoons fresh sage, minced
Salt and freshly ground pepper, to taste
4 Melissa’s Veggie Sweet Mini Peppers, minced
1 package Melissa’s Dried Cranberries
¼ cup Panko Bread Crumbs
8 Hawaiian Dinner Rolls, halved

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Directions

For the DYP's®

Heat the canola oil in a fryer or deep pan to 360ºF
Fry the potatoes until golden brown and fork tender. Remove the potatoes from the oil and drain them on paper towels.
Using a kitchen mallet or bottom of a small frying pan, smash the potatoes, one by one.
Carefully place them back into the hot oil and fry them until they are crispy and golden brown on the outside. Replace paper towels if needed.
Drain potatoes back onto the paper towels and immediately season them with salt and pepper.

For the Burgers

In a bowl, combine the turkey and all of the other ingredients, except for the dinner rolls. Form the mixture into 8 small patties.
Place the patties on prepared hot grill or grill pan and cook, on both sides, until completely cooked through.
The internal temperature of each burger should read 165ºF on a meat thermometer. Place them on the dinner rolls, garnish with your favorite condiments and serve with the DYPs®.

Recipe Note

While sliders are cooking, Twice Fried DYP®s may be kept warm uncovered in an oven set at 150F, or fry the second time (Step 4) while sliders are cooking.

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Filed in: Baby Dutch Yellow Potatoes, Baby Dutch Yellow® Potatoes, Backyard BBQ, Dried Cranberries, DYP's®, DYP®'s, Entree, Sliders, Tailgating, Thanksgiving, Thanksgiving Turkey Burger Sliders with Twice Fried Smashed, Thanksgiving Turkey Sliders, Turkey Sliders, Twice Fried DYP's®, Veggie Sweet Mini Peppers, Veggie Sweet Peppers

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Thanksgiving Turkey Burger Sliders with Twice Fried Smashed DYPs®