Ingredients

Stir Fry Asian Vegetables

• 1/2 pound organic tofu, firm

• 1/3 cup cornstarch

• 1 tablespoon minced garlic

• 1 tablespoon ginger root, minced

• 1 tablespoon chile flakes

• 2 ounces peanut oil

• 6 ounces waterchestnuts, peeled and sliced

• 4 ounces Gobo Root (Burdock) peeled cut in 2 inch sections and julienned

• 1 bunch Gai Lan (Chinese Broccoli) sliced, blanched, shocked in ice water and dried

• 4 pieces Bok Choy (use Baby Bok Choy) cut in quarters

• 2 ounces soy sauce

Apple Ginger Sauce

• 1 organic apple (use Granny Smith Apples) peeled, cored and chopped

• 1 tablespoon ginger root, peeled and chopped

• 1 teaspoon minced garlic

• 1 teaspoon chile flakes

• 1/4 cup soy sauce

• 1/4 cup sake

• 1/2 cup stock

• 2 ounces sugar

• 3 ounces butter

Pork and Marinade

• 2 pounds pork loin, cut into 4 ounce portions

• 1/4 cup soy sauce

• 2 tablespoons ginger root