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Entree
Asian
2 servings
10 minutes
10 minutes
1 tablespoon peanut oil
2 cups Kim Chee
1/2 pound pork butt, sliced into shreds
1 teaspoon organic garlic, peeled and crushed
1/2 teaspoon red pepper flakes
4 scallions, cut into 2 pieces
Salt and pepper
Sesame seeds, toasted
Heat a wok, add the oil, stir-fry the pork for a couple of minutes, adding salt and pepper.
Add the scallions and toss a bit. Add the Napa Kim Chee, garlic, and red pepper.
Stir-fry for a couple of minutes until all is hot. Remove to a plate and sprinkle with toasted sesame seeds.
Be careful with the salt because the Kim Chee is already salty.
