Ingredients

• 1 tablespoon peanut oil

• 2 cups Kim Chee

• 1/2 pound pork butt, sliced into shreds

• 1 teaspoon organic garlic, peeled and crushed

• 1/2 teaspoon red pepper flakes

• 4 scallions, cut into 2 pieces

• Salt and pepper

• Sesame seeds, toasted