Ingredients

For the rub

• 1 tablespoon Kosher Salt

• 6 tablespoons Smoked Paprika

• 1 tablespoon Freshly Ground Pepper

• 3 tablespoons Garlic Powder

• 2 tablespoons Onion Powder

For the wings

• 3 lbs. Chicken Wings

• 1 cup Honey BBQ Sauce

• 2 tablespoons Sriracha

• 2 New Mexico Hatch Peppers roasted; peeled; stemmed & seeded; diced

• (If Hatch Peppers aren't in season, use fresh Anaheim Pepper as a mild alternative)

• 2 Limes