Rated 5.0 stars by 1 users
Entree
Mexican
4 burritos
20 minutes
10 minutes
These Soyrizo, Egg and Potato Burritos are packed with savory plant-based soyrizo, fluffy eggs, and tender potatoes wrapped in a warm tortilla. Perfect for a hearty breakfast or brunch, they’re a flavorful and satisfying way to start the day.
1 pound Baby Dutch Yellow® Potatoes, quartered and roasted
1 package Soyrizo
8 eggs, beaten
1 tablespoon butter
4 large flour tortillas (7-8 inch round)
Cook soyrizo according to the package directions.
In another sauté pan, melt the butter and scramble the eggs.
Mix the eggs, soyrizo and potatoes together.
Place equal parts on each tortilla and roll up to form burritos. Serve hot.
I like to serve my burritos with Melissa's Hatch Salsa!
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