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Entree
American
2 wraps
20 minutes
10 minutes
2 tortillas, use Chipotle Tortilla Wraps
8 chicken tenderloin pieces
1/2 cup soy shreds, use cheddar flavor
1/2 cup black beans; cooked, drained, and rinsed
1/2 cup Napa Cabbage, sliced thinly
4 tablespoons of your favorite Caesar salad dressing
2 tablespoons black olives, sliced
1 tablespoon Pickled Jalapenos, chopped
1 organic green onion
Preheat oven to 400 degrees. Turn range-top grill to high and preheat 5 minutes.
Season chicken tenderloin pieces with salt and pepper, reduce grill heat to medium and grill 3 to 5 minutes per side, until cooked throughout.
Combine Caesar dressing with Napa and chopped jalapenos in a bowl and set aside.
Spread the tortilla with half the dressing; place half the chicken tenderloin pieces along one 9-inch side of the tortilla.
Sprinkle with half the cheese, black beans, black olives and chopped green onion.
Roll like a burrito, beginning with the end that is layered with the ingredients folding in the corners. Slice each wrap into four pieces and serve.
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