Southwest Chicken Wrap
Category
Entree
Servings
2 wraps
Prep Time
20 minutes
Cook Time
10 minutes
Author:
Melissa's Corporate Chefs
Ingredients
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2 Tortillas, use Chipotle Tortilla Wraps
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8 Chicken tenderloin pieces
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1/2 cup Soy Shreds, use Cheddar flavor
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1/2 cup Black Beans cooked, drained, and rinsed
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1/2 cup Napa Cabbage sliced thinly
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4 tablespoons of your favorite Caesar salad dressing
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2 tablespoons Black Olives sliced
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1 tablespoon Pickled Jalapenos chopped
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1 Organic Green Onion
Directions
Preheat oven to 400 degrees. Turn range-top grill to high and preheat 5 minutes.
Season chicken tenderloin pieces with salt and pepper, reduce grill heat to medium and grill 3 to 5 minutes per side, until cooked throughout.
Combine Caesar dressing with Napa and chopped jalapenos in a bowl and set aside.
Spread the tortilla with half the dressing; place half the chicken tenderloin pieces along one 9-inch side of the tortilla.
Sprinkle with half the cheese, black beans, black olives and chopped green onion.
Roll like a burrito, beginning with the end that is layered with the ingredients folding in the corners. Slice each wrap into four pieces and serve.