Melissa's Corporate Chefs
Southwest Chicken Wrap
Category
Entree
Servings
2 wraps
Prep Time
20 minutes
Cook Time
10 minutes
Author:
Melissa's Corporate Chefs
Ingredients
-
2 tortillas, use Chipotle Tortilla Wraps
-
8 chicken tenderloin pieces
-
1/2 cup soy shreds, use cheddar flavor
-
1/2 cup black beans; cooked, drained, and rinsed
-
1/2 cup Napa Cabbage, sliced thinly
-
4 tablespoons of your favorite Caesar salad dressing
-
2 tablespoons black olives, sliced
-
1 tablespoon Pickled Jalapenos, chopped
-
1 organic green onion
Directions
Preheat oven to 400 degrees. Turn range-top grill to high and preheat 5 minutes.
Season chicken tenderloin pieces with salt and pepper, reduce grill heat to medium and grill 3 to 5 minutes per side, until cooked throughout.
Combine Caesar dressing with Napa and chopped jalapenos in a bowl and set aside.
Spread the tortilla with half the dressing; place half the chicken tenderloin pieces along one 9-inch side of the tortilla.
Sprinkle with half the cheese, black beans, black olives and chopped green onion.
Roll like a burrito, beginning with the end that is layered with the ingredients folding in the corners. Slice each wrap into four pieces and serve.
Filed in:
Entree,
Napa Cabbage,
Organic Green Onions,
Pickled Jalapenos,
Southwest Chicken Wrap,
Wraps
