4 - 6 servings
Melissa's Corporate Chefs
2 teaspoons canola oil
12 ounces Soy Taco
1/2 Cipolline Onions diced
1 can tomato sauce
2 Anaheim Chiles (roasted, peeled and seeded)
In a large pan, sauté onions until transparent over medium heat.
Add the diced Melissa's Roasted Anaheim peppers and sauté for another three minutes.
Reduce heat to low and add the Melissa's Soy Taco. Cook for five minutes, stirring often so that the Soy Taco does not scorch.
Add the tomato sauce and the hot sauce and let simmer over medium heat until desired temperature is reached.
Serve hot on hamburger buns or with chips. Also good with cheese.