Rated 5.0 stars by 1 users
Entree
American
6-8
5 minutes
10 minutes
Savor these Long Sweet Pepper and Beef Fajitas made with marinated flank steak, colorful sweet peppers, Hatch onions, and zesty Hatch salsa. A flavorful, easy fajita recipe perfect for family dinners or entertaining, ready to serve in warm corn to...
2 Tbsp. Extra Virgin Olive Oil
2 Melissa’s Hatch Onions – peeled; sliced thin
2 Melissa’s Red Sweet Long Peppers – stemmed; seeded; sliced into strips
2 Melissa’s Yellow Sweet Long Peppers – stemmed; seeded; sliced into strips
2 Melissa’s Orange Sweet Long Peppers – stemmed; seeded; sliced into strips
1 package Melissa’s Heavenly Villagio Marzano Tomatoes
3 Tbsp. Dried Fajita Seasoning
2 pounds Flank Steak – cut against the grain into strips
1 jar Melissa’s Hatch Salsa
12 – 16 Corn Tortillas
In a large pan, heat 2 Tbsp. of olive oil and add the onions, peppers, and tomatoes. Season with the fajita seasoning.
Sauté for 5 minutes and add the meat. Sauté for 5 - 7 minutes, stirring occasionally until your desired doneness.
Stir in the salsa and serve on warm tortillas.
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