Melissa's Corporate Chefs
Shrimp Pizza with Fresh Tarragon
Category
Entree
Servings
One 6 inches pizza
Prep Time
20 minutes
Cook Time
5-7 minutes
Author:
Melissa's Corporate Chefs
Ingredients
-
1 Pizza Crust pre-baked (6 inches)
-
1 teaspoon Olive Oil
-
1 teaspoon Tarragon chopped
-
1 teaspoon Basil chopped
-
1 slice Red Onion
-
3 tablespoons Melissa’s New Mexico Hatch Chiles, roasted and sliced into strips
-
3 Shrimp raw (21-25 count) cleaned peeled deveined cut in half
-
1 ounce Mozzarella Cheese shredded
Directions
Wash, dry, de-stem and chop tarragon and basil.
Place the pre-baked pizza crust on a baking sheet. Spread olive oil over the crust.
Top with fresh herbs, onion and chilies.
Arrange the six pieces of shrimp evenly around pizza and top with cheese.
Bake at 425 degrees about 5 to 7 minutes, or until cheese has melted.
Filed in:
Basil,
Entree,
Hatch Peppers,
New Mexico Hatch Peppers,
Organic Red Onion,
Shrimp Pizza with Fresh Tarragon,
Tarragon
