Ingredients

• 1 pizza crust, pre-baked (6 inches)

• 1 teaspoon olive oil

• 1 teaspoon tarragon, chopped

• 1 teaspoon basil, chopped

• 1 slice red onion

• 3 tablespoons Melissa’s New Mexico Hatch Peppers, roasted and sliced into strips

• 3 pounds shrimp, raw (21-25 count) cleaned, peeled, deveined, cut in half

• 1 ounce mozzarella cheese, shredded