Melissa's Corporate Chefs

Shrimp Pizza with Fresh Tarragon

Name: Shrimp Pizza with Fresh Tarragon
Prep time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Italian
Ingredients: 1 pizza crust, pre-baked (6 inches); 1 teaspoon olive oil; 1 teaspoon tarragon, chopped; 1 teaspoon basil, chopped; 1 slice red onion; 3 tablespoons Melissa’s New Mexico Hatch Peppers, roasted and sliced into strips; 3 pounds shrimp, raw (21-25 count) cleaned, peeled, deveined, cut in half; 1 ounce mozzarella cheese, shredded

Rated 5.0 stars by 1 users

Servings

1 (6 inches) pizza

Prep Time

20 minutes

Cook Time

5-7 minutes

Author:

Melissa's Corporate Chefs

Image of Shrimp Pizza with Fresh Tarragon

Ingredients

1 pizza crust, pre-baked (6 inches)
1 teaspoon olive oil
1 teaspoon tarragon, chopped
1 teaspoon basil, chopped
1 slice red onion
3 tablespoons Melissa’s New Mexico Hatch Peppers, roasted and sliced into strips
3 pounds shrimp, raw (21-25 count) cleaned, peeled, deveined, cut in half
1 ounce mozzarella cheese, shredded

View Cart (0) Checkout

Directions

Wash, dry, de-stem and chop tarragon and basil.
Place the pre-baked pizza crust on a baking sheet. Spread olive oil over the crust.
Top with fresh herbs, onion and chilies.
Arrange the six pieces of shrimp evenly around pizza and top with cheese.
Bake at 425 degrees about 5 to 7 minutes, or until cheese has melted.

Shrimp Pizza with Fresh Tarragon