Ingredients

For the Cactus Pear Sauce

• 4 Bolivian Sweet Red Onions - 3 whole and 1 diced

• 2 tablespoons Extra Virgin Olive Oil

• 1/2 cup Cactus Pears (use Red Cactus Pears) peeled purred and strained

• 1/2 cup Organic Apples (use Green Apples) peeled cored and pureed

• 4 tablespoons Unsalted Butter divided

• 1 1/2 teaspoons Ground Cumin

• 1 teaspoon Crushed Red Pepper

• 1 teaspoon Ground Coriander

• 1 Serrano Chile minced

• 3 cloves Peeled Garlic chopped

• 1 teaspoon Organic Lime zested

• 1/3 cup Worcestershire Sauce

• 1/2 cup Tequila

• 1/4 cup Cider vinegar

• 2 tablespoons Lime Juice

• 3/4 cup Water

For the Burrito

• 1 1/2 pounds Boneless and Skinless Chicken Breasts cubed

• 6 large Flour Tortillas

• 1 jar Fire Roasted Sweet Red Bell Peppers drained

• 4 1/2 cups Soy Shreds (use Cheddar Flavor)

• 1 1/4 cups Sour Cream

• 2 Jalapeno Chile diced