Savory Breakfast Crepes
Savory Breakfast Crepes
Rated 5.0 stars by 1 users
Category
Entree
Cuisine
French/American
Servings
4 servings
Prep Time
10 minutes
Cook Time
25 minutes
Ingredients
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4 slices Thick Cut Bacon
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2 tablespoons Unsalted Butter
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20 Button Mushrooms - sliced
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8 Melissa’s Dutch Yellow® Potatoes - thinly sliced
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6 Green Onions - thinly sliced into rounds
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8 Eggs - beaten
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1/8 teaspoon Freshly Ground Pepper
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1/8 teaspoon Smoked Paprika
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1/4 cup Sharp Cheddar Cheese - shredded
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8 Melissa’s French Style Crepes
Directions
Heat a cast iron skillet over high heat and add the bacon. Cook until crisp, about 3 minutes and drain onto paper towels.
Remove all but 2 tablespoons of the bacon grease and add the butter to the pan.
When the butter has melted, add the mushrooms, potatoes and onions and cook, stirring occasionally, until the potatoes are fork tender, about 15 minutes.
Next add the eggs, pepper and paprika and scramble the eggs until completely cooked and slightly dry, about 5 minutes.
Mix in the cheese and remove from the heat.
To assemble, place one crepe onto another and roll into a cone shape. Spoon the egg mixture into the cone and repeat for the remaining crepes.