Roasted Honey Glazed Chicken with Lemon Sage Butter and Creamer Potatoes

Ingredients

• 1/2 stick unsalted butter, softened

• 2 teaspoons lemon zest

• 2 tablespoons fresh sage, finely chopped

• 3 tablespoons fresh thyme, finely chopped

• 2 cloves Melissa’s peeled garlic, minced

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• 1/2 teaspoon kosher salt

• 1/2 teaspoon freshly ground pepper

• 1 whole chicken

• 1/4 cup Tupelo honey

• 1 1/2 teaspoons dried oregano

• 1 1/2 teaspoons dried basil

• 1 1/2 pounds Melissa’s Crimson & Gold Potatoes, halved

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• 2 tablespoons extra virgin olive oil

• Kosher salt and freshly ground pepper, to taste

• 1/2 cup chicken stock or broth