Ingredients

• 1/2 stick Unsalted Butter, softened

• 2 teaspoons Lemon Zest

• 2 tablespoons Fresh Sage, finely chopped

• 3 tablespoons Fresh Thyme, finely chopped

• 2 cloves Melissa’s Peeled Garlic, minced

• 1/2 teaspoon Kosher Salt

• 1/2 teaspoon Freshly Ground Pepper

• 1 whole Chicken

• 1/4 cup Tupelo Honey

• 1 1/2 teaspoons Dried Oregano

• 1 1/2 teaspoons Dried Basil

• 1 1/2 pounds Melissa’s Crimson & Gold Potatoes, halved

• 2 tablespoons Extra Virgin Olive Oil

• Kosher Salt and Freshly Ground Pepper, to taste

• 1/2 cup Chicken Stock or Broth