Chef Tom Fraker

Roasted Honey Glazed Chicken with Lemon Sage Butter and Creamer Potatoes

Name: Roasted Honey Glazed Chicken with Lemon Sage Butter and Creamer Potatoes
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 1/2 stick unsalted butter, softened; 2 teaspoons lemon zest; 2 tablespoons fresh sage, finely chopped; 3 tablespoons fresh thyme, finely chopped; 2 cloves Melissa’s peeled garlic, minced; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper; 1 whole chicken; 1/4 cup Tupelo honey; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons dried basil; 1 1/2 pounds Melissa’s Crimson &amp; Gold Potatoes, halved; 2 tablespoons extra virgin olive oil; Kosher salt and freshly ground pepper, to taste; 1/2 cup chicken stock or broth

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Servings

6 - 8 servings

Prep Time

40 minutes

Cook Time

30 minutes

Author:

Chef Tom Fraker

Image of Roasted Honey Glazed Chicken with Lemon Sage Butter and Creamer Potatoes

Ingredients

1/2 stick unsalted butter, softened
2 teaspoons lemon zest
2 tablespoons fresh sage, finely chopped
3 tablespoons fresh thyme, finely chopped
2 cloves Melissa’s peeled garlic, minced
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
1 whole chicken
1/4 cup Tupelo honey
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried basil
1 1/2 pounds Melissa’s Crimson & Gold Potatoes, halved
2 tablespoons extra virgin olive oil
Kosher salt and freshly ground pepper, to taste
1/2 cup chicken stock or broth

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Directions

Preheat the oven to 450ºF.
In a bowl, mix together the butter and the next 6 ingredients to form a paste.
Rinse and dry the chicken. Place it on a rack in a shallow roasting pan. Using your fingers, gently pull the skin away from the flesh to create a pocket. Rub the butter mixture under the skin and then all over the chicken.
In a bowl, toss the potatoes with the olive oil, salt and pepper. Place the potatoes in the pan around the chicken. Pour the stock/broth into the pan.
Roast the chicken for 30 minutes, cover with foil and roast for 20-30 minutes more or until the internal temperature reaches 170ºF. Transfer to a serving platter and enjoy.

Roasted Honey Glazed Chicken with Lemon Sage Butter and Creamer Potatoes