Prepare a hot grill.
In a bowl, mix together the tomatoes and the next 9 ingredients. Set aside.
Place the nopales on the grill and cook until you get nice grill marks on both sides and the paddles are cooked through, about 3 minutes per side. Remove from the grill and slice them into strips.
To assemble the tacos, heat a tortilla on the grill. Top it with some nopales, the fresh salsa, avocado slices, a squeeze of lime and a sprinkle of the cheese. Repeat for the remaining tortillas.
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