Melissa's Produce

Passion Fruit Sauce Over Chicken and Rice

Name: Passion Fruit Sauce Over Chicken and Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 chicken breasts, boned, skinned and pounded out to 1/4 inch thick; 2 tablespoons butter; 1 salt and pepper to taste; 1 tablespoon sugar; 6 tablespoons pineapple juice; 1 tablespoon organic limes juice; 4 large passion fruits (pulp &amp; seeds); 2 tablespoons extra virgin olive oil

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Servings

4 servings

Prep Time

10 minutes

Cook Time

20 minutes

Author:

Melissa’s Corporate Chefs

Image of Passion Fruit Sauce Over Chicken and Rice

Ingredients

4 chicken breasts, boned, skinned and pounded out to 1/4 inch thick
2 tablespoons butter
1 salt and pepper to taste
1 tablespoon sugar
6 tablespoons pineapple juice
1 tablespoon organic limes juice
4 large passion fruits (pulp & seeds)
2 tablespoons extra virgin olive oil

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Directions

Season chicken with salt & pepper. Heat sauté pan over medium heat. Add oil and 1/2 of the butter. Brown chicken 4 minutes on each side or until no longer pink in the middle.
Transfer chicken to plate and cover with foil to keep warm. Pour out excess oil from pan, quite a bit of the fat content is removed here.

Sauce

Deglaze Pan over low heat by adding pineapple juice and lime juice.
Add sugar. Remove from heat; add passion fruit & other 1/2 of butter.
Serve chicken over steamed rice and top with sauce.

Passion Fruit Sauce Over Chicken and Rice