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Melissa’s Corporate Chefs
Season chicken with salt & pepper. Heat sauté pan over medium heat. Add oil and 1/2 of the butter. Brown chicken 4 minutes on each side or until no longer pink in the middle.
Transfer chicken to plate and cover with foil to keep warm. Pour out excess oil from pan, quite a bit of the fat content is removed here.
Deglaze Pan over low heat by adding pineapple juice and lime juice.
Add sugar. Remove from heat; add passion fruit & other 1/2 of butter.
Serve chicken over steamed rice and top with sauce.