Ingredients

For the Glaze:

• 1 jar Melissa’s Orange Habanero Salsa

• 1 tablespoon Corn Starch

For the meatloaf:

• 1 Melissa’s Perfect Sweet Onion – diced small

• 1 tablespoon Extra Virgin Olive Oil

• 2 Carrots – diced small

• 1 Melissa’s Red Long Sweet Pepper – diced small

• 1 Melissa’s Yellow Long Sweet Pepper – diced small

• 3 cloves Melissa’s Peeled Garlic - minced

• 1 pound 80/20 Ground Beef

• 1 pound Ground Italian Sausage

• ¼ cup BBQ Sauce

• 1 Egg

• ¾ cup Italian Bread Crumbs

• 1 teaspoon Smoked Paprika

• 1/8 teaspoon Kosher Salt

• 1/8 teaspoon Freshly Ground Pepper