Chef Ida Rodriguez
Mushroom Tamale Filling
Category
Entree
Servings
24 tamales or 12 tamales with toppings
Prep Time
15 minutes
Cook Time
10 minutes
Author:
Chef Ida Rodriguez
Ingredients
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1 tablespoon Vegetable Oil
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1 large Onion, chopped
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1 pound Organic Tomatoes, roasted and peeled
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3 large Dried Pasilla Chiles from Melissa’s Tamale Party Package, roasted, peeled and seeded
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3 tablespoons Minced Garlic
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1/4 teaspoon Oregano, dried
-
1/4 teaspoon Thyme, dried
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2 ounces Dried Shiitake Mushrooms (rehydrated in water)
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2 Tamale Kits from Melissa’s Tamale Party Package
Directions
Heat the oil in large pan and add the onions. Cook 5 minutes.
Add garlic, herbs, chiles, chopped tomatoes and mushrooms. Cook stirring often for 5 minutes. Season with salt to taste.
Use as a filling for Melissa's Tamale Kit, following the directions on the package.
Filed in:
Dried Pasilla Peppers,
Dried Shiitake Mushrooms,
Dried Thyme,
Entree,
Minced Garlic,
Mushroom Tamale Filling,
Mushrooms,
Organic Tomatoes,
Organic Yellow Onion,
Tamale Kits,
Tamale Party Package,
Tamales,
Thyme dried,
Tomillo
