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Entree
Mexican
24 tamales or 12 tamales with toppings
15 minutes
10 minutes
1 tablespoon vegetable oil
1 large onion, chopped
1 pound organic tomatoes, roasted and peeled
3 large Dried Pasilla Chiles from Melissa’s Tamale Party Package, roasted, peeled and seeded
3 tablespoons minced garlic
1/4 teaspoon oregano, dried
1/4 teaspoon thyme, dried
2 ounces Dried Shiitake Mushrooms (rehydrated in water)
2 Tamale Kits from Melissa’s Tamale Party Package
Heat the oil in large pan and add the onions. Cook 5 minutes.
Add garlic, herbs, chiles, chopped tomatoes and mushrooms. Cook stirring often for 5 minutes. Season with salt to taste.
Use as a filling for Melissa's Tamale Kit, following the directions on the package.
