Ingredients

For the sauce

• 1 package Melissa’s “Don Enrique” Dried Ancho Peppers

• 1 ½ teaspoons dried oregano

• ½ teaspoon freshly ground pepper

• 2 tablespoons ground cumin

• 1 cup water

For the meatloaves

• ¾ cup Panko breadcrumbs

• ½ teaspoon freshly ground pepper

• 1 ½ teaspoons Melissa’s Hatch Pepper Powder

• 1 tablespoon ground thyme

• 1 tablespoon ground cumin

• 3 cloves Melissa’s Peeled Garlic – minced

• 2 Melissa’s Kapia Peppers – diced

• ½ Melissa’s Perfect Sweet Onion – peeled, diced

• 1 carrot – diced small

• 1 Melissa’s Roasted Red Bell Pepper – diced

• 1 ¼ pound lean ground beef

• 1 ¼ pound sweet Italian sausage

• 1 teaspoon kosher salt

• 1 egg