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Entree
American
2 servings
15 minutes
10-15 minutes
3 eggs, separated (reserve the whites)
3 tablespoons butter, melted
1 1/2 cups all-purpose flour
1 cup Macadamia nuts, toasted and chopped fine
1 tablespoon sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 2/3 cups buttermilk
In a bowl, beat the egg yolks and butter.
Combine flour, macadamia nuts, sugar, baking powder, baking soda and salt; add to the egg mixture alternately with buttermilk.
Beat egg whites until stiff peaks form; fold into batter.
Pour batter by 1/4 cupful on a lightly greased hot griddle; turn when bubbles form on top of pancakes.
Cook until second side is golden brown.
