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Entree
8 tacos
10 minutes
20-25 minutes
Chef Tom Fraker
1 pound lean ground beef
1 package taco seasoning mix
Canola oil, as needed
8 corn tortillas
1/2 head lettuce, shredded
2 Roma tomatoes, diced
4 New Mexico Hatch Peppers, roasted, peeled and seeded, diced
1 small can sliced black olives, drained
2 cups shredded cheddar cheese
Prepare the beef according to the taco seasoning mix package.
Heat the oil in a frying pan and, using tongs, carefully fry the tortillas to make the taco shells.
Fill the prepared shells with the meat, lettuce and the rest of the filling ingredients.
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