Entree
8 tacos
10 minutes
20-25 minutes
Chef Tom Fraker
1 pound Lean Ground Beef
1 package Taco Seasoning Mix
Canola Oil, as needed
8 Corn Tortillas
1/2 head Lettuce, shredded
2 Roma Tomatoes, diced
4 New Mexico Hatch Peppers, roasted, peeled and seeded, diced
1 small can Sliced Black Olives, drained
2 cups Shredded Cheddar Cheese
Prepare the beef according to the taco seasoning mix package.
Heat the oil in a frying pan and, using tongs, carefully fry the tortillas to make the taco shells.
Fill the prepared shells with the meat, lettuce and the rest of the filling ingredients.
