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Entree
American
4 sandwiches
15 minutes
10-15 minutes
1/4 cup real mayonnaise
3 cloves peeled garlic, minced
1/2 organic lemon, juiced
4 Spicy Sausage Italian Links
Extra virgin olive oil as needed
1/2 jar Fire Roasted Sweet Red Bell Peppers, drained
1 organic zucchini, sliced 1/4 inch thick
1 yellow crookneck squash, sliced 1/4 inch thick
1 Maui Onion, sliced 1/4 inch thick
Salt and pepper to taste
4 French Bread (Rolls) halved
Muenster cheese as needed
Mix together the first three ingredients and place in the refrigerator.
Heat barbeque grill to high heat.
Grill the sausage until completely cooked through. Remove from the grill and set aside to rest.
Meanwhile, brush all of the vegetables, except for the bell peppers, with olive oil. Season with salt and pepper.
Grill all the vegetables on both sides, until heated through and you have nice grill marks.
Spread the mayonnaise over both sides of the bread. Split the sausages in half and place on the bread. Evenly divide the vegetables among the bread and top with the cheese.
I like to spear some olives with a toothpick and insert into the top of the sandwich to give the sandwich a deli look.
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