Melissa's Corporate Chefs
Grilled Rosemary Lamb Chops
Category
Entree
Servings
6 - 12 servings
Prep Time
4 hours 10 minutes
Cook Time
8-10 minutes
Author:
Melissa's Corporate Chefs
Ingredients
-
3/4 cup Balsamic Vinegar
-
6 tablespoons Olive Oil
-
3 tablespoons Organic Lemon juice freshly squeezed
-
3 tablespoons Rosemary, minced
-
6 cloves Organic Garlic, minced
-
1 teaspoon Ground Black Pepper
-
12 Loin Lamb Chops (1 inch thick) fat trimmed
-
1 1/2 cups Mesquite Wood Chips, soaked in cold water for 1 hour (optional)
Directions
Mix first 6 ingredients in small bowl.
Place lamb chops in single layer in 13 x 9 x 2 inch glass dish. Pour marinade over. Cover with foil and refrigerate 4 hours, turning lamb chops occasionally.
Prepare barbecue (medium-high heat). When coals turn white, drain chips, if using, and scatter over coals.
When chips begin to smoke, season lamb with salt and pepper and place on grill. Cover; grill chops to desired doneness, basting often with marinade, about 4 minutes per side for medium-rare.
Transfer to platter and serve.
Filed in:
Entree,
Grilled Rosemary Lamb Chops,
Organic Garlic,
Organic Lemon,
Organic Lemons,
Rosemary
