Ingredients

• ¼ cup Vegetable Oil or Canola Oil, plus extra oil for brushing grate

• 4 large cloves Garlic, thinly sliced crosswise

• ½ teaspoon Ground Cumin

• ¼ cup Fresh Lime Juice

• ¼ cup Fresh Orange Juice

• 1 teaspoon Coarse Salt, such as Kosher

• ½ teaspoon Freshly Ground Black Pepper

• ¼ cup Water

• 2 (10 ounce) Pork Tenderloins, sinew trimmed if present (see Meatless Tip below)

For the Relish

• 1 tablespoon Vegetable Oil or Canola Oil

• 1 medium Yellow Onion, coarsely chopped

• 2 teaspoon Orange Zest (colored portion of peel), minced

• 2 cups Cherries, pitted

• ¼ teaspoon Ground Cayenne Pepper

• 1 teaspoon Fresh Rosemary Leaves, minced

• ½ cup Cherry Preserves

• 2 tablespoons Balsamic Vinegar

• ¼ teaspoon Ground Cloves

• Salt