Grilled Pork Tenderloin with Fresh Cherry Relish

Ingredients

• ¼ cup vegetable oil or canola oil, plus extra oil for brushing grate

• 4 large cloves garlic, thinly sliced crosswise

• ½ teaspoon ground cumin

• ¼ cup fresh lime juice

• ¼ cup fresh orange juice

• 1 teaspoon coarse salt, such as kosher

• ½ teaspoon freshly ground black pepper

• ¼ cup water

• 2 (10 ounce) pork tenderloins, sinew trimmed if present (see meatless tip below)

For the Relish

• 1 tablespoon vegetable oil or canola oil

• 1 medium yellow onion, coarsely chopped

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• 2 teaspoon orange zest (colored portion of peel), minced

• 2 cups cherries, pitted

• ¼ teaspoon ground cayenne pepper

• 1 teaspoon fresh Rosemary leaves, minced

• ½ cup cherry preserves

• 2 tablespoons balsamic vinegar

• ¼ teaspoon ground cloves

• Salt