Chef Tom Fraker

Grilled Bone In Rib Eye Steaks with Caramelized Cipolline Onions and Pan Seared Veggies

Name: Grilled Bone In Rib Eye Steaks with Caramelized Cipolline Onions and Pan Seared Veggies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 bone-in rib eye steaks; Sea salt; Freshly ground pepper; 1 tablespoon extra virgin olive oil plus more as needed; 1 tablespoon unsalted butter; 1 (8 oz.) package Melissa’s Cipolline Onions, peeled; ½ pound Melissa’s Veggie Sweet Mini Peppers; ½ pound Shishito Peppers

Rated 5.0 stars by 1 users

Servings

2 servings

Prep Time

10 minutes

Cook Time

20 minutes

Author:

Chef Tom Fraker

Image of Grilled Bone In Rib Eye Steaks with Caramelized Cipolline Onions and Pan Seared Veggies

Ingredients

2 bone-in rib eye steaks
Sea salt
Freshly ground pepper
1 tablespoon extra virgin olive oil plus more as needed
1 tablespoon unsalted butter
1 (8 oz.) package Melissa’s Cipolline Onions, peeled
½ pound Melissa’s Veggie Sweet Mini Peppers
½ pound Shishito Peppers

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Directions

Season the steaks on both sides with the salt, pepper and grlic and set aside.
In a sauté pan, heat the olive oil and melt the butter.
Add the cipolline onions, season with salt and pepper and caramelize them, over medium-high heat, stirring occasionally.
Once caramelized, remove the onions and set aside.
Prepare a hot grill.
In the sauté pan that the onions were cooked in, pan sear the mini peppers and the shishito peppers. Set aside.
Now add the steaks to the grill and cook until desired doneness.
Plate everything equally on 2 plates and serve.