Chef Tom Fraker

Grape and Hatch Pepper Marinated Tri Tip

Name: Grape and Hatch Pepper Marinated Tri Tip
Prep time: 1 h 27 min
Cook time: 45 min
Total time: 2 h 12 min
Yield: 6
Cuisine: American
Ingredients: 3 ½ cups of grapes; 2 tablespoons whole grain Dijon mustard; ⅓ cup white wine vinegar; ¾ cup cognac; ½ Melissa's Perfect Sweet Onion, diced; 3 New Mexico Hatch Peppers, roasted, peeled, stemmed &amp; seeded (or use Anaheim Peppers when Hatch are not in season); 1 lime, juiced; 1 green apple, cored, diced; Kosher salt &amp; freshly ground pepper, to taste; 1 Tri Tip Roast

Rated 5.0 stars by 1 users

Cuisine

American

Servings

6 - 8 servings

Prep Time

1 hour 45 minutes

Cook Time

45 minutes

Image of Grape and Hatch Pepper Marinated Tri Tip

Ingredients

3 ½ cups of grapes
2 tablespoons whole grain Dijon mustard
⅓ cup white wine vinegar
¾ cup cognac
½ Melissa's Perfect Sweet Onion, diced
3 New Mexico Hatch Peppers, roasted, peeled, stemmed & seeded (or use Anaheim Peppers when Hatch are not in season)
1 lime, juiced
1 green apple, cored, diced
Kosher salt & freshly ground pepper, to taste
1 Tri Tip Roast

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Directions

Preheat the oven to 350ºF.
Place the first 9 ingredients into a sauce pan and bring to a boil. Reduce the heat and simmer for 30 minutes. Remove from the heat and using an immersion blender, carefully purée the mixture.
Place the Tri tip in a resealable bag. Pour the marinade over the meat and seal the bag. Marinate for 1 hour.
Place the meat in a baking dish and pour the marinade over the top. Bake for 35-45 minutes or until you reach your desired doneness.

Recipe Note

Internal Temps:

125ºF Rare
135ºF Medium
145ºF Well Done

Grape and Hatch Pepper Marinated Tri Tip