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Entree
Asian
2 servings
15 minutes
10 minutes
½ block organic firm tofu
1 whole Bitter Melon
½ whole onion
1 tablespoon canola oil
⅓ can tuna
⅓ cup bonito flakes
Sea salt to taste
Soy sauce to taste
1 whole egg, beaten
Drain tofu and pat dry, squeezing out some of moisture. Cut bitter melon lengthwise and remove seeds with a spoon. Cut into ¼ inch slices or thinner. Slice onion thinly.
Heat oil in a frying pan or wok over high heat. Break tofu into pieces by hand and add to frying pan. Fry until lightly browned.
Add bitter melon and onion and toss with tofu. Add tuna and bonito flakes and sprinkle with a little sea salt.
Add beaten egg and soy sauce and stir. Cook until eggs are set.
