Melissa's Corporate Chefs
Ginger Chicken with Organic Sno Peas
Category
Entree
Servings
4 servings
Prep Time
10 minutes
Cook Time
22 minutes
Author:
Melissa's Corporate Chefs
Ingredients
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1 whole Chicken Breast boneless and skinless (about 8 to 12 ounces)
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1 teaspoon Soy Sauce
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2 teaspoons Cornstarch
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1 tablespoon Sherry
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1 tablespoon Vegetable Oil
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2 tablespoons Shallots minced
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⅓ cup Chicken Stock
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4 ounces organic Sno Peas
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¼ cup Ginger Root peeled and minced
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½ package Organic Tofu cubed
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1 teaspoon Sugar
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White Rice for 4 (prepared separately)
Directions
Cut chicken breast into thin slices. In a small bowl, mix chicken with soy sauce, cornstarch, and sherry. Set aside.
Heat the oil in a wok over medium heat, add shallots and cook for about 1 minute. Add chicken and cook for about 4 minutes until it loses its pink color, then add chicken stock and allow to simmer. Add Sno Peas and cover wok for another 4 minutes, stirring occasionally.
Remove cover and stir in ginger, tofu, and sugar. Cook for another 2 minutes. Mix well.
Serve hot. Serve with white rice.
