Ingredients

• 4 pounds Mixed Shellfish (shrimp, clams, mussels, scallops, and squid)

• 2 tablespoons Olive Oil (Pasolivo Meyer Lemon Olive Oil)

• 1 tablespoon Shallots, minced

• 1 Organic Yellow Onion, quartered

• 2 Organic Carrots, roughly chopped

• 2 Organic Celery, roughly chopped

• 1 quart Chicken Stock

• 1 cup White Wine

• 1 tablespoon Peppercorn

• 1 Bay Leaf

• 2 sprigs Thyme

• 1 tablespoon Italian Parsley, chopped

• 1/2 Meyer Lemon