Entree
2 servings
5 minutes
10-15 minutes
Chef Andrew Faulkner
1 package Noodles
2 tablespoons Hoisin Sauce
2 tablespoons Soy Sauce
2 teaspoon Sugar
2 teaspoons Sesame Oil
2 tablespoons Ginger Root, minced
2 heads Bok Choy (use Baby Bok Choy) cut lengthwise into 8 segments
2 Organic Green Onions, cut into 2 inch long strips
Cook the noodles in a large pot of boiling water according to the package directions.
Prepare the seasonings; stir the hoisin sauce, soy sauce, sugar, and sesame seed oil together in a small bowl.
Add the bok choy, and ginger stir-fry until tender, about 2 minutes. Add the noodles, green onions, and seasonings and toss gently until heated through.
