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Entree
2 servings
5 minutes
15 minutes
Chef Andrew Faulkner
1 package noodles
2 tablespoons hoisin sauce
2 tablespoons soy sauce
2 teaspoon sugar
2 teaspoons sesame oil
2 tablespoons ginger root, minced
2 heads Bok Choy (use Baby Bok Choy) cut lengthwise into 8 segments
2 organic green onions, cut into 2 inch long strips
Cook the noodles in a large pot of boiling water according to the package directions.
Prepare the seasonings; stir the hoisin sauce, soy sauce, sugar, and sesame seed oil together in a small bowl.
Add the bok choy, and ginger stir-fry until tender, about 2 minutes. Add the noodles, green onions, and seasonings and toss gently until heated through.
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