Melissa's Corporate Chefs
Exotic Mushroom Pasta
Category
Entree
Servings
2 servings
Prep Time
5 minutes
Cook Time
20 minutes
Author:
Melissa's Corporate Chefs
Ingredients
-
1 tablespoon Butter
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1 tablespoon Olive Oil
-
1 clove Peeled Garlic, minced
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2 (1 ounce) packages Melissa's Dried Mushroom Medley, reconstituted, drained and roughly chopped
-
1 teaspoon Rosemary, finely chopped
-
1/2 teaspoon Fennel seeds, toasted
-
Melissa's Spice Grinder, Rainbow Peppercorn, to taste
-
1/2 pound Penne Pasta
-
1/4 cup Basil coarsely, chopped
-
2 tablespoons Parmesan Cheese, freshly grated
Directions
In a large, deep skillet, melt butter in heated olive oil. Add the garlic and cook over moderate heat until golden. Add the drained mushrooms, rosemary, fennel seeds and pepper. Cook, stirring occasionally until the mushrooms are tender, about 15 minutes.
Meanwhile, cook the penne in a large pot of boiling salted water until tender but firm to the bite (al dente); drain well. Add the pasta to the mushrooms, adding the basil and cheese. Mound onto two plates and serve immediately, offering additional Parmesan if desired.
Filed in:
Basil,
Dried Mushroom Medley,
Entree,
Exotic Mushroom Pasta,
Fennel,
Garlic,
Melissa's Spice Grinder,
Melissa's Spice Grinders,
Pasta,
Peeled Garlic,
Rosemary
