Ingredients

Stuffing

• 6 slices White Bread, firm and cut into 1 inch squares

• ¾ stick Unsalted Butter (6 tablespoons)

• ½ cup Onion, finely chopped

• ½ cup Organic Celery, finely chopped including some leaves

• 2 pounds Organic Crimson Gold Apples, cored and cut into eighths

• ⅓ cup Sugar

• 1 teaspoon Salt

• ½ teaspoon Melissa's Spice Grinders, Rainbow Peppercorn

• 1 teaspoon Sage, chopped or ¼ teaspoon Dried Sage

• 1 teaspoon Thyme, chopped or ¼ teaspoon Dried Thyme

• ¼ teaspoon Nutmeg, freshly grated

• ¼ cup Organic Parsley, chopped

• 2 tablespoons Chives, chopped

Roast

• 1 Crown Roast of Pork (9 - 11 pounds) Rib Ends, Frenched

• 1½ teaspoon Salt

• ½ teaspoon Black Pepper

Sauce

• 1½ cups Vegetable Broth

• ¼ cup Red Currants or Apple Jelly