Melissa's Corporate Chefs

Cranberry Nut Pancakes

Name: Cranberry Nut Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1¼ cups all-purpose flour, sifted; 3 teaspoon baking powder; 1 tablespoon sugar; 1 egg, beaten; 1 cup milk; 2 tablespoons salad oil; ½ cup dried cranberries, soaked overnight in orange juice; ¼ cup macadamia nuts, roasted and chopped

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Servings

8 (4 inch) pancakes

Prep Time

15 minutes

Cook Time

15 minutes

Author:

Melissa's Corporate Chefs

Ingredients

1¼ cups all-purpose flour, sifted
3 teaspoon baking powder
1 tablespoon sugar
1 egg, beaten
1 cup milk
2 tablespoons salad oil
½ cup dried cranberries, soaked overnight in orange juice
¼ cup macadamia nuts, roasted and chopped

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Directions

Stir together dry ingredients and add Macadamia nuts. Drain cranberries.
Combine egg, milk, salad oil and cranberries to dry ingredients, stirring just till moistened. Bake on a lightly oiled or buttered hot, non-stick griddle. When undersides on pancakes are nicely browned, turn, brown other side.

Cranberry Nut Pancakes