Chef Tom Fraker

Coconut Clean Snax® Baked Sea Bass

Name: Coconut Clean Snax® Baked Sea Bass
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 cup All-Purpose Flour; Sea Salt and Freshly Ground Pepper, to taste; 2 Eggs; 2 packages Melissa’s Coconut Clean Snax®, crushed; 1 pound Sea Bass Fillets; 1 Meyer Lemon, cut in wedges

Rated 5.0 stars by 1 users

Cuisine

American

Servings

4 servings

Prep Time

15 minutes

Cook Time

20 minutes

Image of Coconut Clean Snax® Baked Sea Bass

Ingredients

1 cup All-Purpose Flour
Sea Salt and Freshly Ground Pepper, to taste
2 Eggs
2 packages Melissa’s Coconut Clean Snax®, crushed
1 pound Sea Bass Fillets
1 Meyer Lemon, cut in wedges

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Directions

Preheat the oven to 375ºF.
Season the flour with salt and pepper and place it, the eggs (slightly beaten) and the crushed Clean Snax® in separate containers. Set up a dipping station as follows: flour, then eggs, then Clean Snax®.
Pat the fish dry and spray a baking dish with cooking spray.
Take a fillet and dredge it in the flour, pressing slightly to completely coat the fish on both sides. Next, quickly dip the fish in the egg and then place it in the Clean Snax®. Do this on both sides and place in the baking dish. Repeat for the remaining fillets. Bake the fish in the preheated oven for 15-18 minutes, turning once, until the fish is completely cooked and golden brown. Place the cooked fish on a platter, squeeze the lemon over it and serve.

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